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Macaroons Recipe
1/2 cup sugar
2 1/2 cups shredded coconut
2 large egg whites
Directions
1.Preheat oven to 325 degrees. Line a baking sheet with parchment paper or silpat
2. In a large bowl, combine sugar, coconut, egg whites. Using your hands, mix well, completely combining ingredients.
3. Use 1 1/2 tablespoons to form mounds; place on prepared baking sheet, spacing about 1 inch apart.
4. Bake until golden brown, 16 to 17 minutes, rotating halfway through. Let cool on a wire rack.
.
For the chocolate variety, melt 4oz semisweet chocolate chips in a double boiler, let cool a few minutes and add to the mix, bake as directed above.
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