These pumpkin spice marshmallows hit the scene last year and I missed them =( ... so this year I bought 5 bags and will probably go back for more. This is an amazing recipe... you must try it! Its similar to the recipe that is on the back of the marshmallow bag, but I changed the steps a bit because I don't do anything by the book Yo. Add this to your fall recipes because you wont be disappointed.
Recipe
Ingredients
1/2 stick butter
1 bag pumpkin spice marshmallows
5 cups rice kirspies
1/2 -1 cup candy corn
Directions
1. Prep 13x9in pan by spraying with non-stick cooking spray. Spread candy corn evenly in the bottom
2. Prep large bowl with nonstick cooking spray and poor rice krispies in it.
3. on med heat melt butter, add marshmallows and stir constantly until melted
4. Pour mixture over rice kirspies and stir until well mixed.
5. Pour mixture into pan on top of candy corn and press firmly into even layer.
6. Let cool and eat!
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