Banana Gingerbread

Ah-mazing.. that is what this bread is.  Really there is not much else to say.  You just need to make it.  As a side note, this bread has no eggs in it... so dont double check or add eggs.. there are no eggs in this recipe.

Recipe Modified from here.


Banana Gingerbread 
Makes 2 loaves


Ingredients 
4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground ginger
1 tbsp cinnamon 
1/2 tsp allspice 
1/2 tsp cardamom
1/4 tsp nutmeg
1/4 tsp cloves
1 cup packed light brown sugar
4 large very ripe bananas, mashed
1 cup molasses
1 cup buttermilk
1/2 c vegetable oil


Directions
1.  Pre-heat oven to 350°F. Butter and flour two loaf pans
2. In a large bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, allspice, cardamom and nutmeg.
3. In a separate bowl, combine brown sugar, banana, molasses, buttermilk and oil. 
4. slowly add dry ingredients into wet ingredients and stir with a wooden spoon (or paddle attachment) until just combined.
5. Pour batter into the loaf pan and bake about 45 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool loaves in pan for 10 minutes, then cool completely out of loaf pan on a cooling rack.