Caramel Apple Popcorn.. or The Best thing I Have Ever Made

Its fall!  Time to try new yummy fall recipes.  This popcorn is like crack, its amazingly delicious and I cant stop eating it.  It filled a whole cereal tupperware container so it made a really big batch.  Good Luck trying to keep your hands off it while it is cooling.

Caramel Apple Popcorn


5  100 calorie bags of popcorn popped (or about 3 normal bags, but I would go with the light butter and salt)
2 (2.5 oz) bags of apple chips
1 cup light brown sugar
1 cup light corn syrup
1/2 cup butter
1 tsp salt
1 (14 oz ) can of sweetened condensed milk


1.Preheat oven to 250°  Prep a big bowl with non-stick cooking spray and pour popcorn and apple chips in. Also cover 2 cookie sheets in partchment paper or silpats
2. In a medium saucepan over medium heat, combine brown sugar, butter, corn syrup and salt. Heat until melted and begins to boil. Once boiling, pour in your can of sweetened condensed milk and stir continuously for 5 minutes
3. Remove from heat and pour directly over popcorn and apple chips, stirring until coated evenly.
4. Divide evenly among the 2 cookie sheets and spread out into a single layer
5. Place cookie sheets in preheated oven and bake for 45-50 minutes
6. Remove from oven, break into pieces and allow to cool.


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